Friday, March 24, 2017

Cool Treats; Project 7

Today is a portion of Project 7.  This collection had 6 cards, but I am only posting 4 today.  The other 2 will come tomorrow as part of a set for a Fast & Fabulous class I recently hosted.  The cards were so great they were easy to reproduce and so much fun to share!

Featured Bundle: Cool Treats Stamp Set & Frozen Treats Framelits

See below for a closer look at each of the 4 cards.

This card has a Whisper White base with a layer of Watermelon Wonder.  Add some diagonal Tasty Treats DSP-- the Strawberry/Cherry DSP.
Add a scalloped circle of Pear Pizzazz cardstock.
Next add a circle of Whisper White stamped with Basic Black ink.
Use the framelits to cut out a strawberry: watermelon Wonder with a pear pizzazz top.
Assemble your layers and don't forget dimensionals when you add your scalloped circle!

This card has a Whisper White base with a layer of Early Espresso.  Add a layer of Tasty Treats DSP-- the Specialty DSP with embossed ice cream cones and popcicles.
Add layers of Watermelon Wonder, Early Espresso and Whisper White.
On the Whisper White layer stamp "You're Cool" in Early Espresso.
On a scrap paper stamp a watermelon wonder ice cream on a stick (crumb cake stick), be sure to add a drip of chocolate.
Now cut out the ice cream with the coordinating framelit-- use the one with the bite missing!
Good enough to eat YUM!

This card has a Whisper White base with a layer of Watermelon Wonder.  Add a strip of Tasty Treats DSP-- the ice cream stacks on a cone along the inside right edge (oops- I accidentally attached mine upside down).
Using markers, color in your sentiment with Watermelon wonder and early espresso and stamp on a whisper white base.
Attach this base to a watermelon wonder cardstock and then your card base.
Use your framelits to cut out a watermelon wonder dish, then a silver foil spoon and 3 ice cream scoops (pink pirouette, crumb cake and whisper white), then cut out 3 drips of ice cream, then cut a cherry on top.
Assemble the dish of ice cream and add the stem with your marker.

This card has a Whisper White base.   Add a layer of Tasty Treats DSP-- the Ice cream with diagonal strips on the back.  Attach and fold over.
Tuck a piece of Peekaboo Peach behind the fold and attach to the card.
Stamp the sticks and cone in Crumb Cake ink (stamped off) on Whisper White cardstock and attach to the Peekaboo Peach cardstock.
On scrap paper stamp 4 ice cream tops: Two styles in Pool Party, One in Watermelon Wonder with Early Espresso chocolate drips and One with Peekaboo Peach ice cream.
Cut out all 4 ice cream pieces using the framelits and attach using dimensionals.
Stamp the sentiment in Early Espresso ink on the diagonal designed flap.

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