When I look at this cute little favor, it immediately makes me think of a simple two fold wallet. Except this wallet is filled with chocolate! This was one of my Santa's Workshop items! Super quick and easy... and tasty!
Featured Stamp Set: Holly Jolly Layers
The outside:
The base layer is Cherry Cobbler with a layer of Warmth & Cheer DSP.
Next, use your Layering Ovals to cut out a dazzling diamond glitter paper scalloped oval.
Stamp your image in Cherry Cobbler ink and cut out using the coordinating size of ovals from the layers as well.
On this one I popped out the middle and popped it up as well.
Add a piece of Cherry Cobbler bakers twine.
When you attach the ovals, use dimensionals and only attach at the top. you'll use this as a flap to keep your wallet closed.
For the inside:
Glue your Hershey bars (snack size) inside.
Fold up and fasten under your oval.
This one is the same except I used White cardstock with Real Red ink and the Candy Cane Lane DSP and Bakers twine.
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